Streuselkuchen (crumb cake) - german recipe

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Recipe by: acacia

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

TOPPING ========================
1/4 c sugar
1/4 c brown sugar
2 t cinnamon
1 c flour,unbleached, unsifted
1/2 c butter (or margarine)
CAKE ===========================
2 1/4 c flour,unbleached, unsifted
1/4 c sugar
1/4 t salt
1 pk yeast,dry
3/4 c milk
1/2 c butter (or margarine)
1 egg,large

TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter
until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar,
salt and yeast in a large bowl. Place milk and butter in a sauce pan
and heat until very warm (120 to 130 degrees F). Gradually add to dry
ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on
high speed for 2 minutes. Stir in enough flour to make a soft but
stiff batter. Spread batter into a well-greased 9-inch square cake
pan. Sprinkle with topping. Let rise in a warm place until double in
bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or
until done. Makes 1 9-inch square cake.