Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh string beans OR
1 cn French-style string beans
1/4 c Liquid from beans
1/2 Stick margarine, pareve
1/2 c Slivered almonds
1/4 ts Oregano
Salt and pepper to taste

Wash fresh beans and remove ends and strings. Cover with boiling
water to which 1/2 tsp. salt has been added. Cook uncovered for 20 to
30 min, or until tender. Drain and reserve 1/4 cup liquid. Slice
beans lengthwise into long, thin strips.

Melt magrarine in saucepan. Add almonds and saute until edges are
light brown. Remove with slotted spoon. Add 1/4 cup liquid from
beans and stir. Add string beans and heat throughly, stirring
occasionally. Add oregano and almonds; salt nd pepper to taste and
mix lightly with fork until heated through.

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