Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 (6 ounce) package broccoli and cheese flavored rice mix
1 pound turkey breakfast sausage
1 medium acorn squash, halved and seeded
1/2 cup chopped apple
2 teaspoons crushed coriander seed
1/2 cup shredded Monterey Jack cheese
Prepare rice mix according to package directions; cover, and set aside.
Place squash halves cut side down onto a plate. Cook the squash in a
microwave oven for 5 minutes on High, until tender but firm. In a medium
skillet over medium heat, cook sausage until evenly browned; drain, and set
aside. In a large bowl, mix together the prepared rice, sausage, apple, and
coriander. Stuff each squash half with the mixture. Cover stuffed squash
halves with plastic wrap, and heat in the microwave until squash is cooked
through and soft, about 5 minutes. Remove plastic, and top stuffed squash
with cheese. Continue to cook until cheese is melted, about 1 minute.
Stuffed Acorn Squash Supreme 176

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