Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Green bell peppers; stemmed -and seeded

---------------------------SAUCE--------------------------------
8 c Plum tomatoes; peeled, 2 tb Fresh basil; chopped
-chopped 5 Garlic cloves; diced or
2 tb Extra virgin olive oil -pressed
1/4 ts Freshly ground black pepper

--------------------------STUFFING-------------------------------
3/4 c Yellow squahs; shredded 1 1/2 c Wild rice blend; cooked
3/4 c Red bell peppers; diced 1 tb Fresh basil; chopped
1/4 c Purple cabbage; shredded 1 tb Prepared mustard

In a large saucepan, cook the tomatoes in the oil over medium-high
heat for 5 to 10 minutes. Add the remaining sauce ingredients and
cook 20 to 25 minutes over medium heat. The sauce should be boiling
slightly. Meanwhile, mix the stuffing ingredients together n a large
bowl, along with 1 cup of the cooled sauce, then stuff into the
cleaned peppers.
Place the stuffed peppers in a deep pan with 3 cups of sauce on top.
Cover with aluminum foil and bake in a preheated 375 degree oven for
1 hour and 15 minutes or until the peppers are tender.

From DEEANNE's recipe files

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