Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

STUFFED CABBAGE LEAVES
(GOLOOPTCHY)
============================
1 lg Cabbage Head
x Boiling salted water
3 tb Oil
1/2 c Onions; chopped
1 ea Garlic clove; minced
1 lb Ground Beef
2 c Cooked Rice
1/3 c Seedless Raisins
3 tb Parsley; fresh; minced
1/2 ts Thyme
1 ts Salt
x Black Pepper to taste
2 c Tomato Sauce
1 c Chicken Soup
1 ea Bay Leaf

1. Remove core from cabbage. Trim and separate leaves. Cook leaves in
boiling salted water 5 minutes and drain.

2. Preheat oven to moderate (350F)

3. Heat the oil in a large skillet and add onions and garlic. Saute
until onions are transparent. Set onions aside. Brown meat in skillet
and add rice, raisins, parsley, thyme, salt, pepper and 1/4 cup of
the tomato sauce. Mix well and cook additonal 5-7 minutes.

4. Place 2 tablespoons of the filling on each cabbage leaf. Roll and
tuck in ends. Arrange rolls in a casserole dish.

5. In a small saucepan, bring the chicken soup , remaining tomato
sauce and bay leaf to a boil. Pour over cabbage rolls and bake 1
hour. Discard bay leaf before serving.

Makes about 12 cabbage rolls.

From: So Eat, My Darling: A Guide To The Yiddish Kitchen By: Naf
Avnon and Uri Sella(1977)
From: Sam Lefkowitz Date: 05-28-95 (164) Fido: Home
Co

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