Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Chicken Breast;skinned, bone 3/4 c Sour Cream
3 Bacon;slices 1/8 c Tomato Sauce
1/2 lb Mozzarella cheese 1/8 c Parsley;chopped
1/4 c Pimiento;chopped 2 tb Basil;chopped
10 oz Mushroom Soup 1 tb Chives;chopped

Cut chicken breasts in half. Place between two sheets of waxed
paper and pound a little flatter.
Grate 1/2 cup of the cheese, cut the rest into six sticks, each of
the size to fit into a chicken breast.
Place the chopped herbs on a plate and roll the cheese sticks
around in them until they are coated.
Roll each 1/2 chicken breast around a cheese stick and place seam
side down in a buttered 2-quart baking dish. Top each chicken breast
with 1/2 slice of bacon.
Blend together soup, tomato sauce, grated cheese, and sour
cream,spread over chicken. Sprinkle with pimiento and chopped herbs,
if any are leftover.
Bake at 350F for 1 hour, 15 minutes.

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