Stuffed fruits
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Recipe by: ruperto
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Main Ingredients:
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Cooking Preparation of the Recipe:
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Pit dates or prunes which have been cooked in water to cover until
they are tender. Fill with fondant which has been made into a ball
and then into an oblong. Roll in powdered sugar. Whole figs may be
stuffed with fondant and cut in slices. The Household Searchlight
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