Stuffed mush-rom caps
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Recipe by: sauvanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Fresh mushrooms
1 tb Butter
1 tb Olive oil
2 tb Green onion, finely chopped
2 ts Fresh parsley, chopped
1 Clove garlic, minced
1/2 ts Salt
Pepper to taste
1 c Herb stuffing mix
1/2 c Boiling water
Wash mushrooms. Remove and save stems. Put caps in shallow baking
dish. Heat butter and oil in medium pan. Finely chop stems and saute
with onion until soft. Add parsley, garlic, salt pepper. Cook for 1
minute. Stir in stuffing and hot water to make a stiff mixture. Stuff
each cap and bake at 350F for 15 minutes. *From "Quick Bytes:
Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for you by
Michelle Bruce Submitted By MICHELLE BRUCE On 05-26-95
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