Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 tb Butter (1 stick) divided use
2 tb Granulated sugar
2 tb Brown sugar
4 tb Walnuts; finely chopped
2 tb Dried cookie crumbs
1 tb Flour; all-purpose
1 ts Ground cinnamon
4 lg Peaches; cut in half

Preheat the grill. Coals should be medium-low.

In a small bowl, combine 4 Tbsp butter and both sugars and mix well.
Add walnuts, cookie crumbs, flour and cinnamon. Fill 4 peach halves
evenly with the mixture. Top with the remaining halves.

Melt the remaining 4 Tbsp butter and brush the peaches. Place the
peaches on the grill and cook, turning once, until the filling begins
to melt. Turn carefully so peach halves do not separate.

Nutrition information per serving: 381 calories, 30g fat, 67mg
cholesterol, 255mg sodium

** Dallas Morning News -- Food section -- 19 July 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95

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