Main Ingredients:

Serves: 4-6,8,10 CarbsPerServing: 2-3 carbs per serving
Prep Time:30 - 45 minutes Effort: Average

6 boneless chicken breasts 1 pkg. Pepperoni pizza slices
1 8 oz. pkg. grated Mozarella 20 wooden toothpicksSauce:
1 can diced tomatoes 3/4 cup mushrooms
1/4 cup white cooking wine 1/4 cup olive oil
1 tbsp. minced garlic Italian seasoning to taste Salt to taste

Cooking Preparation of the Recipe:

Put olive oil, wine, mushrooms in sautee pan, sautee until mushrooms
are done, add garlic, diced tomatoes, italian seasoning and salt,
let simmer while you do the chicken. Next, take chicken breast, turn
underside up, beat with a little tenderizing mallet to flatten a
little. Place pepperoni on chicken until covered, then put grated
mozarrella on top. Roll from top end up to creat a stuffed pepperoni
chicken, place 2 -3 wooden toothpicks in to hold in place. Put into
baking dish. Continue until done with all chicken. Pour sauce on top
of the chicken, put into oven at 350 degrees for 45 min - 1 hour.

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