Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 4-6 oz. salmon fillets; or t
2 c Dry bread cubes
1/3 c Onion; finely chopped
1/3 c Yogurt
1/4 c Dill pickle; chopped
1/2 ts Paprika
1/4 c Salad oil
1/2 ts Salt
Pepper; to taste

Rinse fillets, pat dry with paper towels and sprinkle with salt and
pepper. Place on a raised rack in a greased baking pan. Combine bread
cubes, onion, yogurt, pickle, paprika, salt, pepper. Place the
stuffing loosely on fillets and roll, securing the rolls with
toothpicks. Brush each roll with oil. Cover with foil and bake at 350
for 45-60 minutes.

Serve with a Waldorf salad, oven browned potatoes and baked acorn
squash topped with butter and brown sugar.

Serves 6.

(Adapted from a recipe in "Fish and Seafood - Dividend Foods",
Charlotte Dunn, University of Wisconsin Sea Grant, 1974)

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