Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 1 tb Baking powder
1 c Onion; chopped 3/4 ts -Salt
1 c Celery; chopped 3/4 ts Thyme, dried
3/4 c Bread cubes; toasted 3/4 ts Oregano, dried
2/3 c Walnuts; chopped 1/4 ts Savory, dried
1/3 c Raisins 1 c Milk
1 1/2 c Flour, all purpose 1 Egg
2 tb Brown sugar; packed

"For something little different or for something to go with a
Barbequed turkey - which is best cooked unstuffed - here's a savory
quick bread to ring brussel sprouts."

In skillet, heat 1 tbsp oil over medium heat, cook onion and celery,
stirring for 5 minutes or until softened. Stir in bread crumbs 1/2
cup of the walnuts and raisins; set aside.

In a bowl, combine flour, sugar, baking powder, salt, thyme, oregano
and savory. Beat milk, egg and remaining oil; stir into dry
ingredients. stir in bread mixture. Spoon into well greased 9" (3 L)
ring mould; top with remaining walnuts. Bake in 400f oven for 30 to
35 minutes or until golden. (Ring can be set aside for up to 8 hours;
reheat in foil in 325F oven for 10 to 15 minutes.)

VARIATION: Stuffin' Muffins Follow recipe for ring but bake in 12
large well greased muffin cups for 25 minutes.

SERVES: 8 SOURCE: Canadian Living, Oct 1993 posted by Anne MacLellan

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