Sugar-crusted parsnips
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Recipe by: adalberthe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Parsnips
2 tb Butter
1 tb Sugar, brown
Nutmeg
1/4 ts Salt
1/8 ts Pepper, black
Wash and scrape parsnips; cut into julienne strips. Cover and cook in
a small amount of boiling water five minutes or until tender; drain
well.
Melt butter in a large skillet; add brown sugar, and stir until
blended. Add parsnips; cook over medium heat about two minutes,
stirring constantly, until parsnips are glazed. Add remaining
ingredients.
-- Edith Askins
Greenville, TX
per Southern Living magazine
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