Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Pam Coombes
1 Egg white
1/4 c Sugar
1 c Sliced almonds
2 tb Butter, melted
1 Head Bibb lettuce, torn into
Bite-size pieces
1 Heat leaf lettuce, torn into
Bite-size pieces
1 11oz can Mandarin oranges,
Drained
10 Fresh strawberries, thinly
Sliced
1 Green onion, chopped
3/4 c Olive oil
1/4 c Red wine vinegar
1 tb Orange juice
1 ts Grated orange rind
1/2 ts Poppy seeds
1/8 ts Salt
1/8 ts Pepper

Beat egg whites (at room temperature) at high speed of an electric
mixer until foamy. Gradually add sugar, 1T at a time, beating until
stiff peaks form. Fold in almonds. Pour buter into a 9-inch square
baking pan. Spread coated almonds in pan over butter. Bake at 325F
for 20-25 minutes, or until almonds are dry, stirring every 5
minutes. Set aside to let almonds cool completely. Combine lettuce,
oranges, stawberries, and green onion; toss gentlyj. combine olive
oil and remaining ingredients; beat with a wire whish until blended.
Pour over salad, tossing gently. Arrange salad on individual salad
plates. Sprinkle each with sugared almonds. Nancy Crowley-Beaver Bites

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