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16 Tamarillos (4 servings)
1/2 c Sugar (slightly less for the
-yellow tomatoes)
1. Peel the tree tomatoes and cut them into about six slices.
2. Put them into a tall narrow jar.
3. Pour the sugar into the jar over the tree tomatoes.
4. Leave the jar in the refrigerator overnight and served chilled
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 7/93
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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