Suisse buttercream frosting - healthy recipe
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Recipe by: hossni
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Main Ingredients:
CarbsPerServing: 28g carbs total
Effort: Easy
1 cup egg substitute 3/4 cup artificial sweetener
1/4 teaspoon cream of tartar1 teaspoon vanilla extract
1 1/2 cups unsalted butter -- softened
Cooking Preparation of the Recipe:
In a large bowl, beat softened butter until creamy Beat the egg substitute and
cream of tarter on high speed, gradually adding Splenda as you beat,
until you have soft peaks.
Add the meringue in large dollops to the butter and beat until smooth and
ceamy. Add paste colouring to your liking.
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