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Recipe by: sundy
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See below ingredients and instructions of the recipe
1 c Seedless grapes Fatfree yogurt
1 8 ounce container lemon
Fold together, put in parfait glasses and refrigerate until needed (or
refrigerate ingredients, combine and serve while still cold.) If you
want to be even more elegant, feel free to layer the ingredients. The
combination of lemon yogurt and grapes is amazingly refreshing and
rich.
From: mingram#madam.west.sun.com (Judy Mingram - SunSelect) Fatfree
Digest [Volume 9 Issue 7] June 28, 1994 Formatted by Sue Smith,
S.Smith34, TXFT40A#Prodigy.com using MMCONV
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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