Summer greens soup

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Recipe by: athalfrid

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
2 Cloves garlic, minced
1/2 c Chopped green onions
4 c Chicken stock
3 c Chopped lettuce (Boston or
Bibb)
3 c Fresh or frozen green peas
3 c Chopped fresh spinach
1/3 c Chopped fresh parsley
3 tb Chopped fresh basil
1 tb Lemon juice
Salt and pepper

In 12 cup microwaveable casserole, microwave oil, garlic and onions
at High for 2 minutes.

Add stock, lettuce, peas, spinach, parsley and basil; cover and
microwave at High, stirring occasionally, for 12 to 14 minutes or
until spinach is tender.

Transfer, in batches, to food processor or blender; puree until finely
minced but not completely smooth. Season with lemon juice, and salt
and pepper to taste. Serve hot or warm. Makes 6 servings. Typed in
MMFormat by cjhartlin#msn.com Source: Canadian Living's Best Light
Cooking