Summer squash casserole - healthy recipe
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Recipe by: seloua
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Main Ingredients:
CarbsPerServing: 6 total recipe
excluding squash
Effort: Easy
4 medium yellow squash -- sliced
1/4 cup sour cream
1 tablespoon butter
1 cup grated cheddar cheese -- divided
1 teaspoon paprika
1 egg yolk -- beaten
1 tablespoon chives -- chopped
4 slices bacon -- fried crisp
1/2 teaspoon salt
Cooking Preparation of the Recipe:
Simmer squash, covered, in 1/4 c. water until tender. Drain well.In
a saucepan,combine sour cream,butter,1/2 c.cheese,salt and
paprika.Stir over low heat until cheese is melted.Remove from heat
and add egg yolk, chives,and bacon. Add squash.Place in buttered
dish and top with remaining cheese. Bake at 350 degrees for 30-35
minutes.
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