Main Ingredients:

4 center cut pork chops, 1 1/2 pounds
1/4 teaspoon salt
Dash white pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme leaves
2 red or green peppers
2 medium onions
2 tablespoons butter or margarine
1/3 cup beef broth

Cooking Preparation of the Recipe:

1. Combine salt, pepper, paprika and thyme. Sprinkle over chops on both sides.

2. Rinse peppers and slice. Peel onion and slice.

3. In a heavy skillet, heat half of butter. Saute the onions and peppers over medium heat until soft but not brown.

4. Remove from pan.

5. Heat remaining butter. Brown chops on both sides. Lower heat.

6. Add broth, onions and peppers.

7. Cook over low heat for about 20 minutes or until chops are done. Don't overcook or they will become dry.

8. Season to taste but remember that broth is salty.

Good served with: A salad, good bread and/or boiled new potatoes.

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