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Recipe by: geraude
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See below ingredients and instructions of the recipe
Lettuce Of Choice
Sliced Fresh Mushrooms
Sliced Small Carrots
Diced Green Onions
Sliced Radishes
Diced Bell Pepper
Fresh Avocado
Marinated Artichoke Hearts
Marinated Artichoke Crowns
Marinated Mushrooms
Marinated Brussel Sprouts
Marinated Asparagus
Bean Sprouts
Alfalfa Sprouts
Bacon Bits
Croutons
Sliced Cucumber
Sliced Zucchini
Grated Cheddar Cheese
Grated Parmesan Cheese
Grated Monterey Jack Cheese
Fresh Or Canned Shrimp
Fresh Or Canned Crab
Dressings Of Choice
Over the years I have gotten to where I will put just about anything in a
tossed summer salad. To add some variety to your summertime salads try any
or all of these ingredients. Try leaving out the lettuce sometime, it
makes for an interesting salad. From: Syd's Cookbook.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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