Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Dry-pack sun-dried tomatoes
1/4 c Olive oil
2 Cloves garlic -- minced
1/4 ts Crushed red pepper
1/2 lb Spaghetti -- freshly cooked
1/2 c Parmigiano-Reggiano cheese
Grated
1/4 c Pine nuts -- toasted

Place sun-dried tomatoes in a small bowl. Add enough boiling water to
just cover tomatoes. Let stand until tomatoes are soft, about 1
minute. Drain. Coarsely chop tomatoes.

Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic
and crushed red pepper. Saute until garlic is just golden, about 3
minutes. Transfer mixture to a large bowl. Add spaghetti and
parmesan. Toss well. Sprinkle with pine nuts. Serve, passing
additional parmesan separately.

Recipe By : Bon Appetit October 1992

From: Jbenario#ix.Netcom.Com (Julie E. Date: Fri, 12 Jul 1996 13:37:13
~0700

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