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Recipe by: elesta
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1 sm Red onion; slice thin -- 1/2 c Creme fraiche or sour cream
Save 1/4 lb Smoked salmon; slice thin --
12 Rings for garnish Cut-up
1 tb Olive oil 2 tb Fresh chives or green onion
1/8 ts Salt Chopped
1 12" pizza crust
Preheat oven to 450~. Heat olive oil and add onion rings and salt;
cook until tender. Spread over pizza crust. Bake 5 minutes. Spread
creme fraiche or sour cream on hot pizza. Top with salmon. Sprinkle
chives or green onion over top and reserved onion rings around edge.
Per Slice: Cal 220, Fat 9gr.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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