Sunday's beef pie

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: terceros

Rate this recipe (9 votes)

434 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 md Potatoes
1/4 c Butter (1/2 stick)
1/4 c Cream
1/4 c Milk
Salt (to taste)
Pepper (to taste)
1 tb Bacon drippings
2 lb Ground round
2 md Onions
1 Parsley sprig
1/4 c Shallots (chopped)
3 Garlic cloves (minced)
1 cn Mushrooms (chopped; sm. can)
2 ts Worcestershire sauce
2 tb Roux
1 c Boiling water
Salt (to taste)
Pepper (to taste)
1 Pie shell (9", unbaked)
1 c Cheddar cheese (sharp;gratd)

Boil, drain and mash potatoes. Add butter, cream, milk, salt and pepper.
Set aside.

In skillet, brown ground round in bacon drippings. Add remaining
ingredients except cheese and cook for 15 minutes or until mixture
thickens. Line pie crust with potatoes. Put in meat mixture and place
more potatoes on top. Sprinkle with cheese and bake about 20 minutes at
400 degrees.

SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy
Coleman