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Recipe by: colum
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See below ingredients and instructions of the recipe
Ice cubes
1 1/2 oz Cognac
1/2 oz Galliano
1/2 oz Orange liqueur
Sweet-Sour Mix
1 ds Grenadine syrup
Fill 8-ounce highball glass with ice cubes. Add cognac, Galliano and
orange liqueur. Add enough Sweet-Sour Mix to almost fill glass, then
add grenadine syrup.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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