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Recipe by: presillia
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See below ingredients and instructions of the recipe
8 ea Medium size Carrots 1/2 c Jellied Cranberry Sauce
1/4 c Butter or Margarine 2 tb Brown Sugar
Peel, slice and cook carrots, drain well. Combine remaining
ingredients in saucepan, add carrots and stir until the carrots are
well glazed and warm.
Posted by: Sheila Exner - Sept 95
Submitted By SHEILA EXNER On 09-16-95
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