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Recipe by: presillia
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See below ingredients and instructions of the recipe
8 ea Medium size Carrots 1/2 c Jellied Cranberry Sauce
1/4 c Butter or Margarine 2 tb Brown Sugar
Peel, slice and cook carrots, drain well. Combine remaining
ingredients in saucepan, add carrots and stir until the carrots are
well glazed and warm.
Posted by: Sheila Exner - Sept 95
Submitted By SHEILA EXNER On 09-16-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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