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Recipe by: lopez
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1 1/2 cups cooked elbow macaroni 1 cup sliced green beans 1/2 red capsicum, finely sliced 1/2 cup celery, finely sliced 1/4 cup chopped shallots 2 Tbsp mayonnaise shredded lettuce for serving
Combine all ingredients in a large salad bowl and toss thoroughly. Chill until needed. Serve on a bed of shredded lettuce. Serves 2
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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