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Recipe by: carmelias
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See below ingredients and instructions of the recipe
2 c Dish liquid (Joy is best)
6 c Warm water
3/4 c Corn Syrup (light)
Mix and shake. Let settle at least 4 hours. Best to use within
a day or two. If you need to store it longer, cover tightly and store
in the fridge. Use this mixture with those big bubble wands! I pour
the mixture in a roasting pan and dip the wands in it. Don't swish
the wands in the liquid too much because it will make the bubbles
funny. This recipe
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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