Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole chicken breasts,
-skinned and boned
2 Egg yolks plus 2 tsp.water
1/4 c All purpose flour
Dash salt and pepper and
-paprika
1/4 c Bread crumbs
3 tb Parmesan cheese
2 tb Butter or margarine
CHEESE SAUCE:
2 tb Butter or margarine
2 tb All purpose flour
1 c Milk
1 ts Worcestershire sauce
1 tb Parmesan cheese
3/4 c Cheddar cheese, grated
Green pepper rings, for
-garnish

Place chicken breasts between pieces of waxed paper. Flatten slightly
with your hand. Whisk egg yolks with water. Combine flour, salt,
pepper, paprika, bread crumbs and parmesan cheese. Dip chicken
breasts in egg yolks, roll in flour-crumb mixture. Brown chicken in
butter on both sides. Place in shallow baking dish. Bake at 350øF for
about 20 minutes.

Prepare sauce: Melt butter in saucepan. Stir in the milk and cook
stirring until sauce thickens. Season with Worcestershire sauce,
Parmesan cheese and cheddar cheese. Transfer chicken to hot serving
dish. Pour sauce over and garnish with pepper rings or strips. Typed
in MMformat by cjhartlin#msn.com Source: Cook for a Cure Cookbook.

Browse by categories