Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cooking oil for frying 1/4 t Nutmeg
2 c Quick mix 1 t Vanilla
1/4 c Sugar 1 Egg, well beaten
1/4 t Cinnamon 1/3 c Milk or water

-----------------------VANILLA GLAZE----------------------------
1 1/4 c Powdered sugar 1/2 t Vanilla
2 t Milk

: In a deep-fryer, heat oil to 375. In a medium bowl, combine
quick mix, sugar, cinnamon and nutmeg. Blend well. In a small bowl,
mix together vanilla, egg and milk or water. Add all at once to dry
ingredients. Stir until well-blended. On a lightly floured surface,
knead dough about 10 minutes. Roll out to 1/2" thickness and cut
with a floured doughnut cutter. Fry in hot oil about 1 minute on
each side, until golden brown. Dain on paper towels. While
doughnuts cool slightly, prepare vanilla glaze. Dip warm doughnuts
in glaze. Makes about 12 doughnuts. Submitted By MEG ANTCZAK On
02-06-95

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