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Recipe by: naara
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See below ingredients and instructions of the recipe
2 lb Dried split green peas 3 lg Carrots, peeled and wedged
6 qt Water 2 Bay leaves
1 lg Onion, minced Salt
2 lg Potatoes, cut into chunks Pepper
Combine all ingredients in deep soup pot; bring to a boil. Reduce
heat and simmer for 2 hours. Adjust seasonings and serve.
From Cory-don Ireland's syndicated column, as seen in "The Olympian,"
3/8/95, reports this recipe was supplied by People for the Ethical
Treatment of Animals (PETA).
Typed for you by Iris Grayson.
Submitted By IRIS GRAYSON On 03-13-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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