Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------HAMBURGERS------------------------------
1 1/2 lb Ground beef
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1 ts Onion salt
2 tb Catsup
1/2 c Milk

-----------------------CHEESY FILLING----------------------------
5 oz Process cheese spread
2 tb Sweet pickle relish
2 ts Prepared mustard

For hamburgers, combine all ingredients thoroughly. Shape to form 12
thin patties. For filling, combine all ingredients throughly. Spread
filling on center of 6 of the patties. Cover with remaining patties;
pinch edges together to seal.

Place in broiler about 4 inches from source of heat. Cook about 7
minutes. Turn and cook about 5 minutes longer. Serve on toasted
hamburger buns.

FAVORITE HAMBURGERS: Omit onoin salt in above hamburger recipe. Add
1/4 cup finely-chopped onion and 1-1/2 teaspoons salt. Combine all
ingredients thoroughly. Shape to form 6 patties. Broil or pan-fry
about 7 minutes. Turn and cook 4 to 5 minutes longer.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

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