Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Rice
2 c Boiling water
3 Dried mushrooms
2 tb Brown sugar
1 sm Burdock root (optional)
1 tb Soy sauce
1/2 c Chopped carrots
1/2 ts M.S.G.
1/2 c Chopped string beans
1 ts Salt
1 1/2 c Water
3 tb Vinegar
1 ts Salt
1 1/2 tb Sugar
1 ts M.S.G.

Should be prepared ahead.

Wash rice, drain and place in pot with a good cover. Pour over rice
boiling water and cook over medium high flame till water recedes to
rice level. Clamp cover on, turn flame to low and steam for 15-20
minutes. Rice should be cooked but dry.

Soak mushrooms and burdock in separate bowls filled with cold water
for 1/2 hour. Drain and cut into small pieces. Combine chopped
carrots, string beans, mushrooms and burdock with water, brown sugar,
soy sauce, m.s.g., salt and cook till vegetables are tender. Drain.

Combine ingredients for vinegar sauce for rice and cook till sugar
and salt dissolve. Cool.

Combine vegetables with cvooked rice. Add vinegar sauce and toss till
grains are coated. This is generally served cold but may be served
warm.

From: Hawaii Cookbook Shared By: Pat Stockett

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