Swedish fruit in liqueur
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Recipe by: malco
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pt Blueberries
1 pt Raspberries
1 pt Strawberries
1 pt Red currants
1 c (or more) granulated sugar
2/3 c Brandy
2/3 c Light rum unsweetened
-whipped cream for garnish
Swedish Fruit in Liqueur ************************
Remove stems and hulls from berries. Rinse, drain, and place in glass
serving bowl. Add sugar, brandy, and rum, stirring with a wooden
spoon. Taste and add more sugar, if needed. Marinate overnight in
refrigerator. Serve with whipped cream and a generous amount of
sauce. Serves 6 to 8.
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