Swedish mushroom sauce
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Recipe by: jugraaj
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Mushrooms, Sliced
4 tb Butter
4 tb All-Purpose Flour
1/2 ts Salt
1/4 ts White Pepper
1 1/2 c Half and Half
1 1/2 tb Lemon Juice
1 1/2 tb Sherry,Dry
Offer as a sauce or a side dish. Saute mushrooms in butter until
limp. Stir in flour, salt, and pepper. Add cream; cook, stirring
constantly, until thick and smooth. Stir in lemon juice and Sherry;
salt to taste. Makes about 2 1/2 cups sauce or 3 to 4 servings.
Recipe By : Sunset Scandanavian Cookbook
From: Emory!rahul.Net!watson#sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
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