Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Bread crumbs, fine, dry
3/4 c Butter
1 1/2 c Sugar
5 Eggs
2 ts Vanilla
2 1/4 c Flour
1 1/2 ts Baking soda
1 ts Salt
5 ts Cinnamon
2 1/4 ts Cardamom
1 1/2 ts Ginger
3/4 ts Cloves
1 1/2 c Sour cream

Grease a bundt or 10 in tube pan; sprinkle with bread crumbs; shake
out excess; set aside. In a large mixing bowl cream butter and sugar
until light and fluffy. Add eggs, one at a time, stir in vanilla.
Sift in flour with baking soda, salt and spices. Add to sugar
mixture alternately with sour cream, beginning and ending with flour.
Spoon batter into prepared pan. Bake at 325 for about 1 hour. Cool
in pan 10 minutes. Remove from pan and cool on rack. Dust top of cake
lightly with xxx sugar.

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