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Recipe by: theophiline
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1/2 pound pork tenderloin (cut into 3/4 inch thick slices)
1/4 cup firmly packed brown sugar
1/4 cup lemon juice
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
Vegetable cooking spray
Place pork in a shallow dish. Combine brown sugar and next 5 ingredients in a small bowl; stir well. Pour half of the brown sugar mixture over pork, and marinate in refrigerator 20 minutes, turning once. Remove pork from marinade; discard marinade.
Place pork on rack of a broiler pan coated with cooking spray; brush with reserved brown sugar mixture. Broil 5 1/2 inches from heat 5 minutes on each side or until pork is tender
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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