Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Water 2 tb Browning sauce
3/4 c Roast beef -- diced cooked 2 tb Worcestershire sauce
1 c Onion -- chopped 2 ts Tomato sauce
1 c Tomato -- chopped 6 ea Beef bouillon cubes
1/2 c Cabbage -- shredded 1/2 ts Garlic powder
1/2 c Celery -- sliced 1/4 ts Dried thyme
1/3 c Carrot -- chopped Salt and pepper to taste
1 c Sugar 2 tb All-purpose flour
1/2 c Cider vinegar 2 tb Vegetable oil
1/4 c Burgundy -- optional

In a Dutch oven, combine all ingredients except flour and oil. Bring
to a boil over medium heat. Reduce heat; simmer, uncovered, until
vegetables are tender. Combine flour and oil until well blended; stir
into the soup. Simmer until slightly thickened. Serve hot. Yield: 8-
10 servings (2-3/4 quarts)

Recipe By : Taste of Home

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