Sweet and sour kielbasa
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Recipe by: ochien
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
* 1 pound kielbasa
* 1 (10 oz.) jar red currant jelly
* 1/2 (5 oz.) jar golden spicy mustard (add whole jar for more spicy)
Cut kielbasa to bite-size pieces. Add to boiling water. Boil 8 to 10
minutes; poke with fork to release grease from meat. In slow
cooker/Crock Pot, melt jelly on low heat. Add mustard. When kielbasa
is done boiling, rinse, then add to slow cooker/Crock Pot mixture. Coat
all of the meat. Simmer for 1 hour or more on low.
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