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Recipe by: marivona
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See below ingredients and instructions of the recipe
1 1/2 c Onions (Vidalia, Texas 1015,
. or Walla Walla), sliced
3 c Cucumbers, peeled, seeded,
. thinly sliced
1/2 c Carrots, grated
1/2 c White wine vinegar
1/4 c Sugar
2 tb Fresh dill, minced
1/2 ts Salt
1/4 ts Black pepper
Toss onions, cucumbers and carrots together in a bowl.
Combine remaining ingredients and pour over vegetables. Toss to coat.
Refrigerate for at least two hours before serving.
** Washington Times - Food section - 10 May 1995 ** Posted by The
WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-25-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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