Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Corn ears, medium
Albuquerque butter

---------------------ALBUQUERQUE BUTTER--------------------------
8 tb Butter; room temperature
2 tb Chives, fresh; minced
1 ts Salt
1/2 ts Cumin, ground
1 tb Oregano, fresh
Pepper, black; to taste

Calories per serving: 285 Fat grams per serving:
23 Approx. Cook Time: 0:45

Prepare the coals for grilling. Soak the unhusked corn in a large
pot of cold water for 15 minutes. Then peel the husks halfway down
and remove and discard the silk. Rub the exposed kernels with 2
tablespoons of the butter. Then replace the husks, and wrap each ear
of corn in a double thickness of aluminum foil. Arrange the corn
directly on moderately hot coals. Turn them a quarter turn every 10
minutes, and cook for a total of 35 minutes. Carefully remove the
foil and husks, and serve the corn with the remaining butter
alongside. Albuquerque Butter: Combine all ingredients in a small
bowl, and mix well. This will keep, covered, in the refrigerator for
two days.^T
--- The New Basics Cookbook
Rosso Lukins Submitted By
WARING#IMA.INFOMAIL.COM (SAM WARING) On
4 AUG 1995 124217 ~0600

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