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Recipe by: elcinie
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See below ingredients and instructions of the recipe
2 c Sugar 3 qt Cucumbers -- sliced
2 c Vinegar Unpeeled
2 c Water 1 lg Onion -- sliced
1/4 c Salt 1 c Fresh dill -- minced
In a saucepan, combine sugar, vinegar, water and salt. Bring to a
boil and boil 1 minute. In a large nonmetallic container, combine
cucumbers, onion and dill. Pour dressing over; cool. Cover and
refrigerate at least 3 days before serving. Stir occasionally. Yield:
3-1/2 quarts.
Recipe By : Taste of Home
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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