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Recipe by: sade
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See below ingredients and instructions of the recipe
1 Stick of butter 1 Box of Rice Chex cereal
1/2 c Peanut butter 1 Box powdered sugar
6 oz Butterscotch chips
Melt butter, peanut butter and chips together. Pour over Rice Chex,
coating well. Shake coated Rice Chex in a bag with powdered sugar.
Keeps well in a covered glass jar. Randy Rigg
Submitted By RANDY RIGG On 09-30-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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