Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Streusel topping lg Winesap (or other cooking)
1 t Ground cinnamon -apples,
Sweet potatoes (medium size) Peeled and cut into
Firmly packed brown sugar -1/4-inch-thick rings

Cook the unpeeled sweet potatoes in a Dutch oven in water to cover
for 25 minutes or until tender (do not overcook). Drain, cool and
slice into 1/4-inch-thick rounds. Combine the brown sugar, cinnamon
and nutmeg. Layer the sweet potatoes, apples and brown sugar mixture
in a lightly greased 11-7-1 1/2-inch baking dish, beginning and
ending with sweet potatoes. Sprinkle with the Streusel Topping. Bake
for 30 minutes at 350F. Makes 8 servings. STREUSEL TOPPING: 1/4 cup
all-purpose flour 1/4 cup firmly packed brown sugar 1/4 cup butter or
margarine 1/4 cup chopped pecans Combine all of the ingredients.
Makes about 1 cup. [Lu Clark; Ste.Genevieve, Missouri] [Christmas
Dinner: Give Mom a Break; Southern Living; November 1994] Posted by
Fred Peters.

Submitted By FRED PETERS On 11-23-94

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