Sweet potato carrot crisp

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Recipe by: sÜkrÜ

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Sweet potatoes
2 lb Carrots
3/4 c Orange juice
2 tb Honey,liquid
2 tb Butter
2 ts Cinnamon
2 Garlic cloves;minced
1 ts -Salt

--------------------------TOPPING-------------------------------
1 1/2 c Bread crumbs, fresh
1/2 c Pecans; chopped
1/3 c Butter; melted
1 tb Parsley; fresh, chopped

Peel and cube sweet potatoes and carrots; in a large pot of boiling
salted water, cook for about 20 minutes or until very tender, drain.
Puree in food processor or blender, in batches if necessary, adding
orange juice, honey, butter, cinnamon, garlic and salt; spoon into
greased 13 X 9 inch baking dish. (Can be cooled, covered and
refrigerated for up to 2 weeks. Thaw in refrigerator for 24 hours.
Let stand at room temperature for 30 minutes.)
Topping: combine bread crumbs, pecans, butter and parsley. Sprinkle
over thawed casserole. Cover and bake in 350F oven for minutes;
uncover and bake for 30 minutes or till heated through. MAKES: 8-10
SERVINGS

Source: The Merry Christmas Cookbook from Canadian Living magazine