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Recipe by: carita
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See below ingredients and instructions of the recipe
7 ea Sweet potatoes
1/4 c Butter (1/2 stick)
1/2 c Sugar
1/4 c Brown sugar
1/2 ts Vanilla
1/4 c Evaporated milk
2 ea Eggs
1 x Cinnamon or nutmeg; to taste
--------------------------TOPPING-------------------------------
1 c Crushed corn flakes
1/4 c Butter (1/2 stick)
1/2 c Brown sugar
1/4 c Pecans; chopped
Boil sweet potatoes in skins until done; cool, peel, mash and mix
with remaining ingredients, except topping. Place in greased 3 qt.
casserole and cover with topping mixture. Bake 15 minutes at 450 deg.
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