Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Carrot; cut in pieces
1 ea Green pepper; cut in pieces
1 ea Med Onion; quartered
2 tb Tapioca; quick-cooking
4 ea Chicken breasts; boned, cut
8 oz Pineapple chunks; canned un
1/3 c Dark brown sugar; firmly pa
1/3 c Red wine vinegar
1 tb Soy sauce
1 ts Chicken bouillon; instant g
1/2 ts Garlic powder
2 tb Ginger-root; fresh, minced
1 ts Dried cilantro or 10 leaves
1 x Fresh cilantro (i prefer fre
1 x Rice; hot cooked

For crockpot cooking -Put vegs.in bottomof
crockpot. Sprinkle tapioca over vegetables.
Place chicken atop vegs.Combine all other ingreds. Except rice
in a small bowl. Pour over chicken. Cover crockpot and turn to low
and cook for 8-10 hours. Before serving make rice. Serve over rice.
Leftovers can be reheated in microwave. To cook in oven Put
vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca.
Add chicken to pan. Combine all other ingreds. except rice in a
small bowl. Pour over chicken. Cover pan tightly with foil. Bake in
300 deg. oven for 2 hours. Before serving make rice. Serve over rice.
Leftovers can be reheated in microwave. *You can also use 2 T.
chopped candied ginger. Connie: Hope you'll enjoy this. It's very
wonderfully fragrant while cooking. 09/22 12:14 P.M. JUDY/NC PJXG05A
FROM:
JUDY GARNETT (PJXG05A)

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