Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh sliced vegetables,
Carrots, broccoli, mushrooms
Cauliflower, etc.
4 tb White vinegar
4 tb Sugar
1 1/2 ts Salt
4 tb Vegetable oil
4 Cloves fresh garlic, sliced

Pare, trim and slice vegetables. Combine vinegar, sugar and salt in
large jar. Add vegetables and shake to mix will. Cover and
refrigerate overnight, shaking occasionally. In another small jar,
mix oil and garlic. When ready to serve, drain vegetables and place
on a serving platter. Pour garlic oil over and serve with toothpicks.
Makes about 4 cups.

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