Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Beef 2 T Soy Sauce
1 T Soy Sauce 2 T Cornstarch
14 1/2 oz Pineapple; Sliced, 1 Cn 4 ea Green Onions; *
2 T Brown Sugar 1 ea Green Pepper; Sm., **
2 T Vinegar 12 ea Cherry Tomatoes

* Cut the green onions into 2-inch pieces. ** Cut the green pepper
into 1-inch pieces after seeding.
~------------------------------------------------------
~----------------- Drain the pineapple slices and reserve the syrup
for later use in the recipe. Mix the meat and the 1 TBLS of soy
sauce. Shape the mixture into 36 meatballs. Place the meatballs in a
glass bowl or plastic bag. Mix the reserved pineapple syrup, the
brown sugar, vinegar, and 2 TBLS of soy sauce until the sugar is
dissolved. Pour over the meatballs and refrigerate for at least 3
hours. Drain the marinade from the meatballs into a small saucepan,
stir in the cornstarch. Cook, stirring constantly, until the mixture
thickens and boils. Boil and stir for 1 minute. Remove the sauce
from the heat and set aside. Cut the pineapple slices into quarters.
On each of 6 12-inch metal skewers alternate 6 meatballs with
pineapple and vegetables. Brush the kabobs with part of the sauce.
Set the oven control at broil and/or 550 degrees F. Broil kabobs
4-inches from the heat to the desired doneness, about 15 to 20
minutes.
Brush occasionally with the sauce and gently push with a fork to
turn.

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