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Recipe by: jacobina
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See below ingredients and instructions of the recipe
2 1/2 lb Pot roast
2 Large onions
1 Clove garlic
1/2 c Clear stock
1/3 c Raisins
1 Bay leaf
2 tb Vinegar
1 tb Dark brown sugar
2 tb Ketchup
Brown beef on all sides in some fat in heavy pan. Add onions and
garlic, diced, and brown. Add stock and bay leaf and simmer 1 hr ,
covered tightly. Add more stock if necessary. Add ketchup, vinegar
and sugar and simmer unil tender, adding raisins the last 15 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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